Rice is an integral part of Thai identity and the backbone of rural livelihoods, with over five million households engaged in rice farming. As a major global rice exporter, Thailand plays a crucial role in food security.
At the same time, rice cultivation carries along significant climate challenges, accounting for 51 per cent of agricultural greenhouse gas (GHG) emissions in Thailand. These emissions largely result from methane from flooded paddy fields, inefficient fertiliser use, and mismanaged biomass residues. Another issue is extreme weather events, such as droughts and floods, which increasingly threaten yields and accordingly farmer livelihoods.
OBJECTIVE
Smallholder rice farming in Thailand has adopted climate-smart technologies and practices, resulting in lower GHG emissions and more climate resilient production.
APPROACH
The project is active in 21 provinces across Thailand. Its approach includes:
Empowering farmers to adopt climate-smart practices that enhance productivity, increase incomes, and improve food security despite the challenges posed by climate change;
Scaling-up farmer-support services to expand access to climate-smart technologies and the necessary financial products;
Improving conditions to enhance institutional as well as market mechanisms for climate-smart rice farming beyond the duration of the project.
FINANCED BY
Green Climate Fund (GCF)
German Federal Ministry for Economic Cooperation and Development (BMZ) through the develoPPP programme
International private sector partners, including Ebro Foods, Mars Food, Olam Agri, and PepsiCo
In-kind contributions from the project’s Executing Entities (EE)
COUNTRY
Thailand
PROJECT PARTNERS
Executing entities and implementing partners
Ministry of Agriculture and Cooperatives (MoAC)
Rice Department (RD)
Department of Agricultural Extension (DoAE)
Bank for Agriculture and Agricultural Cooperatives (BAAC)
Office of Natural Resources and Environmental Policy and Planning (ONEP)